Grape: 100% Dolcetto.
Region: Italy> Piedmont> Alba
Tannins: Med.+ Acid: Low
In Piedmont the region known as d’Alba makes the finest Dolcetto in all of Italy. DeForville is no exception. It possesses an elegant black cherry, earth, and brambly nose and a well-structured palate, not too heavy or too thin. Lean, dry tannins compliment the wild mushroom, bittersweet cherry, and hint of oak. This is a very good wine that is perfect for food or quaffable without.
Food Pairing: Red meat, grilled or roasted, pasta with red sauce, grilled sausage, hamburgers, pizza, meatloaf.