Grapes: 30% Cinsault, 30% Carignan, 20% Syrah, 10% Grenache, 10% Mouvedre.
Region: France> Languedoc> Coteaux du Languedoc.
Notes: Single vineyard on the top of La Cades Mountain.
Pech Redon was once home to Languedoc's innovator Jean Demolombe. This wine is truly terroir-driven with lots of earthy undertones. This is a full bodied wine that is sure to entice any serious oenophile. The palate has a smooth texture and good mouthfeel, full of juicy brambly red fruit, accented with aromatic southern French herbs and cedar. It is a pretty wine, yet not shy to hide its rustic characteristics.
Food Pairing: Grilled meats, Rustic Cuisines, BBQ.