Grape: 100% Pinot Noir. Region: France> Southern France.
Description: The wines are made under the auspices of Frederic Maignet, chief winemaker at Chateau de la Terriere. The vines are sourced from high, volcanic sites in Auvergne near Puy de Dome. Cultivated using sustainable farming, this wine was made to be enjoyed now. Excellent bistro style wine with fresh aromas, beautiful transparency, and a balanced palate Food pairings: Light fare, cheeses, etc.