- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Semi-sweet, fruity, light-body sparkling red. Grape: Brachetto. Region: Northern Italy> Piedmont. Notes: Stainless Steel tank. No oak. Hand harvest. Old vines. Intense, heavenly nose of dark cherry and strawberries with a hint of rose perfume. Semi-sw
Semi-Sweet, Red Wine with Natural Dark Chocolate FlavorGrape: Merlot, touch of Cabernet Sauvignon. Region: USA> Washington> Columbia Valley. Chocolate shop, the ultimate chocolate lovers’ wine, is a deep ruby red wine infused with rich, velvety, dark n
Very fruity, very sweet, light-body whiteIngredients: Japanese green plum, Sake. Region: Japan. Intoxicating fragrance of plum and almond, candy sweet on the palate, Choya Umeshu is a premium dessert liqueur made from a local variety of green plums, ty
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
Grapes: 50% Shiraz, 50% GrenacheRegion: France> Southern France. Notes: Semi-sweet, full-bodied red wine. Description: This is a well-balanced semi-sweet red wine with lots of delicious black fruit character and hints of spice. Easy drinking and sweet bu
Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The
Grape: Cabernet Sauvignon, Cesanese. Region: Italy>Lazio. Notes: Kosher. Medium acidity, med-tannins. Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon (70%) with the fruitiness of the indigenous Cesanese grapes (30%).
Grape: 100% NiagaraRegion: USA> New York> Finger Lakes> Seneca Lake. Notes: Description: Red Newt Cellars was founded in 1998 by David and Debra Whiting. Before that David had worked as a cellar master and winemaker at a few wineries while Debra was sup
