Description: The wines of Hahn estate experience a long and dry growing season that results in wines with remarkable depth, complexity, and ripe fruit flavors. The vineyards are planted on a narrow bench at elevations ranging from 200 to 1,200 feet ASL. The chardonnay exhibits lively aromas of citrus, orange blossom with hints of tropical fruit and butterscotch. The palate shows a silky, medium-bodied, mouthfeel with balanced acidity. Characteristics of lemon, pineapple, and pear are combined with the delicate buttercream notes with good mineral tone prefacing a long finish.
Food pairings: Butter sauces, roasted or poached chicken, cream sauce, white fish, lobster, shellfish, sweetbreads, turkey, veal, corn, Saint-Andre (soft cheeses), mixed vegetables, etc.