Region: Japan> Hyogo> Nada. Rice: Yamadanishiki from Special-A class region. Notes: Kimoto style (Milling rate 70%), Tokubetsu (Very Special rice).
Rice: Yamadanishiki, milled 50% (Diaginjo)Region: Japan> Yamaguchi. Brewery: Asahi Brewery Description: super premium 15.5 percent ABV sake tastes exceedingly smooth, with an intoxicating mixture of melon and apple notes on the nose. The body is fruity
Region: Northern Japan> Honshu Island> Kyoto. Juice: all-natural Yuzu.
Rice: (milled 50%). Region: Japan> Ishikawa. Brewery: Shata Shuzo.
Rice: Yamadanishiki. Polishing ratio: 45% (Junmai Diaginjo) Notes: No additives, vegan-friendly, gluten-free.