- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grapes: 48% Merlot, 38% Cabernet Franc, 9% Cabernet Franc, Petit Franc 5%. Region: USA> California> Santa Barbara> Santa Ynez Ava. Notes: Winemaker: Tara Gomez, Chumash Indian Tribe and California State University-Fresno graduate (Enologist B.S.
Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The
Grape: 100% PInot NoirRegion: France> Loire Valley> Menetou Salon. Notes:Biodynamic. Spontaneous fermentation. Vegan. 25-30 y.o. vines Description: Phillippe Gilbert returned home from a career as a playwright upon his father’s retirement to become the
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.
Fruity, deep, full-body red wineGrape: Syrah 30%, Tinta Roriz (Temprenillo) 30%, Touriga National 30%, Alicante Bouchet 10%. Region: Portugal> Lisbon. Notes: As the name suggested, Colossal is big and bold, featuring intense dark color, and ripe black
Grape: DornfelderRegion: Germany> Rheinhessen Valckenberg wines are the signature varietal line of the Valckenberg company, which was founded in 1786 by Peter Joseph Valckenberg. To guarantee the best possible quality for the price, studied oenologists m
Grapes: Cabernet Sauvignon, Castelao, Syrah, Touriga Franca.Region: Portugal> Lisboa (Lisbon). Notes: Fully destemmed clusters. 3-4 months oak aging; 28 days skin contact; Natural Yeast. No fining. Sustainable farming. Description: Casa Santos Lima was
