Grape: 55% Grenache, 30% Cinsault, 15% Syrah. Region: France> Southeastern France> Provence> Coteaux d'Aix en Provence. Notes: Native yeast, Sustainably farmed, stainless steel.
Description: Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters above sea level, with full southern exposure, protected by the strong Mistral winds that blow from the north by Mont Vautubiere.
Producing rosé wines from Grenache, Syrah, and Cinsault–vines that benefit from the clay and chalk soils of Pigoudet. Chateau Pigoudet possesses the idea climate that allows the grapes to gradually ripen so that they produce refreshing and aromatic wines.
Vinifying their rosé wines dry via direct press, Chateau Pigoudet uses natural yeast on estate fruit from 35-year-old vines that are sustainably farmed. Very dry, classic-style of a Provence Rose.