Grape: 100% Sauvignon Blanc. Region: New Zealand> South Island> Marlborough> Waihopai and Wairau Valley. Notes: Stainless steel and neutral oak fermentation, sustainably farmed.
Description: Winemakers, Wendy Stuckey and Emily Gaspard- Clark maintain these fantastic vineyards established in 1993 by the Amanda Johnson family. A family owned estate, hidden in the heart of Marlborough New Zealand, one of the world’s purest wine regions. Today, Spy Valley’s commitment remains to the land and to the people who tend it – “We are simply farmers at heart, nurturing soil and vine to cultivate the complexities in our wine. And we’re mindful that it’s our focus on sustainability which will ensure our guardianship of this land for generations to come.” -Johnson Family.
The wine displays a pale hay color with a slight green hue. The nose exhumes Guava, fresh cut grass, and wet stone. The palate is very dry with a slight tannic quality upfront with Passion fruit and mineral stone on the mid-palate and toward the finish.
Food Pairing: Appetizers, artichokes, asparagus, basil, goat cheese (Chevre), oysters, fish, salad, smoked salmon, shellfish, tomatoes, raw vegetables, etc.