Grapes: 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay.
Region: France> Champagne.
Cellar Master Dominique Demarville has to achieve the consistency that makes Yellow Label so immediately recognizable, so utterly reliable both in terms of quality, color and bouquet. He will draw on priceless reserve wines for the blend: from 30 to 45% to ensure the continuity of the House’s style. All wines are kept separately to preserve the unique qualities of their vineyard and / or vintage.
Food Pairings: Aperitif, Sea Food, Fish Tartar, Blinis, Salmon, Crackers, Pasta, Parmesan.