Grape: 20% Silvaner, 20% Muller-Thurgau, 20% Scheurebe, 20% Bacchus, 10% Riesling, 10% Weissburgunder. Region: Germany> Kronsberg. Notes: Certified Organic, vegan-friendly, 45 year old vines, unfined, unfiltered, no sulfites added.
Description: Andi Weigand is an amazing Franken natural winemaker. Andi’s father was the first to make wine in his family and he took over the winemaking duties from his dad in 2015, and in 2018 decided to make the conversion to organic and natural winemaking. The vineyards are located on the Iphöfer Kronsberg, a slope that features Keuper soil. A succulent blend of different varieties, enjoying the balance of their different characteristics. A touch of smoke, tropical fruit, and citrus with a round mouthfeel.