Grape: 100% Sauvignon Blanc
Region: South America> Chile> Curico Valley.
Notes: Lees aging, 10% fermented in French oak.
Description: The fruit comes from the Cordillera area of the Curicó Valley, so this is where it gets its own style, fresh, young, with character and elegance, with this mineral touch influenced by the Andes. This is a different option of Sauvignon Blanc from the Precordillera regions, more in line with French or Old World Sauvignon Blanc.
Food Pairings: Seafood, sheep and/or goat cheese, poultry, salads, grilled veggies, etc.