Description: This is a really good unoaked Chardonnay from Central Valley, Chile. The quality price ratio is high on quality and low on the price. The wine speaks to the coastal marine minerality. The palate is vibrant with racy acidity and medium-bodied. Notes of sea salt, quince pear, and seafaring characteristics keeps this wine intriguing. Long, dry finish.
Food Pairings: Roasted white meats, crab meat, white fish, garlic, ham, salads, olives, etc.