Grape: 40% Pinot Noir, 35% St. Laurent, 25% Blaufrankisch. Region: Austria> Burgenland. Notes: Stainless Steel, certified sustainbale, vegan-friendly.
Description: The Höpler family has been making wine since the 1860’s and it was Jost Höpler in the 1980’s who founded the business as we know it today. Chrisof Höpler took over from his father Jost in 2007 and continues the family tradition – sensitively farming our 50 hectares of vines. His stewardship ensures a balance combining up to date viticultural practices with proven methods of the past.