Grapes: 35% Xarel-lo, 25% Macabeo, 20% Parellada, 20% Chardonnay.
Region: Northern Spain> Penedès> Cava
Notes: Organic & Biodynamic Winemaking
Aging in bottle 36 months before release
A great classic from Vins el Cep. Character and elegance. Four estates and four varieties with Xarel·lo as a base. Fruit of their knowledge and experience is a
true reflection of the estates. Yellow straw colour with attractive golden hints. Fine and persistent bubbles. Clean fresh aroma, with nuances of apple and bakery obtained during ageing. Dry and balanced. Delicate, elegant and complex with a long finish.