Grape: 100% Nebbiolo. Region: Italy> Piedmonte> Barbaresco> Neive> Vigneto Gallina. Notes: Biodynamic, unfiltered, 50-55 yr old vines, excellent ratings across the board.
Description: Located on the slopes of Neive, a renowned area for making Barbaresco. Aged in new, medium toasted French oak for 20-22 months, then transferred to stainless steel vats for 3 months before bottling. Finally, the Barbaresco rests in bottle for another 12 months.
Decanting is suggested.