Type of Agave: Espadilla
Region: Mexico> Southern Mexico> Oaxaca> Puebla> Zoyatla.
Strength: 46% ABV (96 proof)
Notes: Clay pot, Copper distilled.
Description: Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadilla that are fermented in stone with well water. It’s distilled in a filipino hybrid still (clay-wood-copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chocolate, bananas, wild apples, Ancho chile, Mulato chile, cumin, cloves, cinnamon, almonds, and sesame seeds.
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it's creative menu, unique cocktails, and exceptional agave spirits.