Grape: 100% Sauvignon Blanc
Region: New Zealand> Marlborough> Rapaura Vineyard.
Notes: Family-owned estate, 100% barrel fermented in 3yr old French oak for 9 months.
Produced from our Rapaura vineyard, this Limited Edition Maria Marlborough Sauvignon Blanc was hand-harvested at optimum ripeness and is released in celebration of the birth of Andrew and Marieke’s first Daughter, Ella Maria. 100% barrel fermented and matured in 3 years old French Oak barrels for 9 months with regular and gentle lees stirring. The wine displays exotic tropical fruit, toasted pineapple, gooseberry and hints of capsicum with the subtle oak supplying layers of complexity and a long lingering finish.
Food Pairing: chicken, seafood, vegetable, soft cheese, etc.