Hakkaisan Junmai Ginjo Sake 720ml

Dry, well-balanced, lithe, light-body white. Rice: Yamadanishiki, Miyamanishiki, and Gohyakumangoku. Region: Japan> Niigata> Uonuma. Notes: Alcohol 15.6%, sake meter +5.0, acidity 1.2, Amino acid 1.1. Hakkaisan Junmai Ginjo calls to mind the crisp air
mutual-HakkaisanJunmaiGinjosake
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Dry, well-balanced, lithe, light-body white. Rice: Yamadanishiki, Miyamanishiki, and Gohyakumangoku. Region: Japan> Niigata> Uonuma. Notes: Alcohol 15.6%, sake meter +5.0, acidity 1.2, Amino acid 1.1. Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. Made from three sake-rice varietals: Yamadanishiki, Miyamanishiki, and Gohyakumangoku, and crystal clear spring water from Raiden God Temple located on the foot of Mt. Hakkai. this crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed. Food Pairing: versatile, from white meats to seafood.
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