Grape: 80% Sangiovese, 20% Cabernet Sauvignon.
Region: Italy> Tuscany.
Notes: Dry-farmed, All estate fruit, established in 1967.
Description: A very innovative product, Dogajolo is one of the better Super-Tuscan values out in the market. It’s powerful and deep with elegance and balance given by wood ageing. This Rosso has a fruity and fragrant bouquet of cherry, dark berries with earth, leather and rosemary to add complexity to the flavor profile. It is excellent when young but as with any red wine of good mettle, it ages well. Have with a hearty meal of choice.
Food Parings: Red meat, game, rich red and brown sauce meals.