Grape: 100% Riesling
Region: Germany> Rheingau>
Notes: Certified Biodynamic, 11th generation winemaker (Peter Jakob Kuhn).
Peter Jakob and Angela Kühn are passionate grape-growers at heart. The entirety of their efforts is in the pursuit of exploring the potential of, and finding the purest possible expression of their grapes. Peter Bernhard graduated from the prestigious Geisenheim University after stages in Burgundy and Alsace (at Zind-Humbrecht) and has been working in the estate’s cellars ever since.
The wine has matured on the lees for at least 5 months and is bottled unfined. It is a bright and sunny disposition with refreshing juiciness of lemon and grapefruit. Almost crystalline sense of mineral impingement along with mouthwateringly savory salinity and undertones of toasted grain lend the finish both complexity and next-sip compulsion.