Grape: 80% Assyrtiko, 20% Robola
Region: Greece> Peloponnese> Kallisto.
With a different varietal composition (Assyrtiko and Robola), and with bright and light yellow nuances in color, this wine gives forth perfumes of citrus fruits (citron and fresh lemon) and has a flavor of “heat” balanced with hints of pear in the aftertaste. It can accompany fish and shellfish, white or red meats served with sweet or creamy sauces, cheeses and fruits. Annual production is around 8,800 bottles. Citrus and light freshly grated lemon aromas. Equilibrated and generous taste with scent of pear in the aftertaste.
Food Pairing: Fish and seafood, white meat dishes or red meat dishes served with sweet or white sauce, cheese (including blue cheeses), etc.