Region: Italy> Emilia Romagna.
Notes: Sustainable farming.
This sparkling red Lambrusco comes from Cantina di Sorbara in Emilia-Romagna. It is honored the famed Italian wine award Tribicchieri. It is incredibly friendly, with vibrant bubbles and ripe blackberry fruits on the palate. One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet to dry. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. Drink this with a slight chill and enjoy it like locals with famous delicacies form the region like Parmesan cheese and salami sausage, or anything from risotto to pizza.