Grape: Brunello (Sangiovesse Grosso)
Region: Italy> Tuscany> Montalcino> Pertimali
Notes: Organic , Indigenous yeast, 36 months in oak (50% new) and 2 years in bottle before release.
Description: “If I had only one Brunello to drink, it would be Pertimali. This producer has been making spectacular wines since 1982. This venerable estate, one of Montalcino’s finest, continues to make wines of notable personality.” – The Wine Advocate. On the hill known as Montosoli, Pertimali’s wines are renowned for representing the perfect balance between the fruit forward wines of southern Montalcino and the dense, structured, mineral wines of the north. Father Livio and his two sons work in observance of time-honored traditions all in accordance with the phases of the moon and organic farming regulations.