Grapes: 40% Corvina, 40% Corvinone, 15% Roundinella, 5% Molinara.
Region: Italy> Veneto> Valpolicella Superiore.
Notes: White Calcareous Soil (Campo Bianco), 425 cases made.
Description: Made exclusively from the best selection of grapes grown in our Campo Bianco. Traditional vinification involves stainless steel fermentation and maturing in French oak barrels. Brillant ruby red color with aromas that express the purity of fruit and aged balsamic. Medium to full-bodied wine with great balance of acid/alcohol and long finish.
Food Pairings: Grilled/ roasted white meats, tomato sauce, risotto w/ mushroom, grilled salmon, veal, alone, etc.